Meat Markets: per 100 Square Miles by County
Meat Markets per 100 square miles of land. This measures how thickly they are spread on the ground rather than how many there are per person.
See Meat Markets: per 100 Square Miles on the interactive map →
Highest counties
| County | Meat Markets: per 100 Square Miles |
|---|---|
| New York County, New York | 286.8 |
| Kings County, New York | 206.1 |
| Bronx County, New York | 161.2 |
| Queens County, New York | 102.1 |
| Hudson County, New Jersey | 41.1 |
| San Francisco County, California | 40.7 |
| Philadelphia County, Pennsylvania | 30.5 |
| Suffolk County, Massachusetts | 25.7 |
| Richmond County, New York | 20.9 |
| Nassau County, New York | 19.3 |
| Essex County, New Jersey | 19.0 |
| Baltimore city, Maryland | 16.1 |
Lowest counties
| County | Meat Markets: per 100 Square Miles |
|---|---|
| Inyo County, California | 0.0 |
| Yavapai County, Arizona | 0.0 |
| Fairbanks North Star Borough, Alaska | 0.0 |
| St. Louis County, Minnesota | 0.0 |
| Siskiyou County, California | 0.0 |
| Chaves County, New Mexico | 0.0 |
| Yuma County, Arizona | 0.1 |
| Okanogan County, Washington | 0.1 |
| Flathead County, Montana | 0.1 |
| Douglas County, Oregon | 0.1 |
| Big Horn County, Montana | 0.1 |
| Shasta County, California | 0.1 |