Fruit & Vegetable Markets: per 100 Square Miles by County
Fruit & Vegetable Markets per 100 square miles of land. This measures how thickly they are spread on the ground rather than how many there are per person.
See Fruit & Vegetable Markets: per 100 Square Miles on the interactive map →
Highest counties
| County | Fruit & Vegetable Markets: per 100 Square Miles |
|---|---|
| New York County, New York | 238.3 |
| Kings County, New York | 224.8 |
| Bronx County, New York | 116.2 |
| San Francisco County, California | 75.0 |
| Queens County, New York | 61.6 |
| Hudson County, New Jersey | 41.1 |
| Winchester city, Virginia | 32.6 |
| Suffolk County, Massachusetts | 24.0 |
| Richmond County, New York | 19.1 |
| Union County, New Jersey | 18.5 |
| Essex County, New Jersey | 15.1 |
| Philadelphia County, Pennsylvania | 14.9 |
Lowest counties
| County | Fruit & Vegetable Markets: per 100 Square Miles |
|---|---|
| Kern County, California | 0.0 |
| Cochise County, Arizona | 0.0 |
| Yavapai County, Arizona | 0.0 |
| Yuma County, Arizona | 0.1 |
| Flathead County, Montana | 0.1 |
| San Bernardino County, California | 0.1 |
| Mesa County, Colorado | 0.1 |
| Umatilla County, Oregon | 0.1 |
| Washoe County, Nevada | 0.1 |
| St. Louis County, Minnesota | 0.1 |
| Pima County, Arizona | 0.1 |
| Hawaii County, Hawaii | 0.1 |