Fruit & Vegetable Markets by County
Fruit & Vegetable Markets per 100,000 residents. This is what makes a small county comparable with a large one, and shows where something is unusually common rather than merely where lots of people live. It counts establishments, never customers or members.
See Fruit & Vegetable Markets on the interactive map →
Highest counties
| County | Fruit & Vegetable Markets |
|---|---|
| Park County, Wyoming | 23.0 |
| Gillespie County, Texas | 18.2 |
| Hood River County, Oregon | 16.7 |
| Door County, Wisconsin | 16.4 |
| Oceana County, Michigan | 14.9 |
| Garrett County, Maryland | 14.0 |
| Leelanau County, Michigan | 13.2 |
| Woodford County, Kentucky | 11.0 |
| Winchester city, Virginia | 10.8 |
| Washington County, Indiana | 10.6 |
| Alpena County, Michigan | 10.4 |
| Summit County, Colorado | 9.7 |
Lowest counties
| County | Fruit & Vegetable Markets |
|---|---|
| Kern County, California | 0.3 |
| Bexar County, Texas | 0.4 |
| DuPage County, Illinois | 0.4 |
| Montgomery County, Texas | 0.4 |
| El Paso County, Texas | 0.5 |
| St. Louis County, Missouri | 0.5 |
| Cook County, Illinois | 0.5 |
| Collin County, Texas | 0.5 |
| Prince George's County, Maryland | 0.5 |
| Milwaukee County, Wisconsin | 0.5 |
| Shelby County, Tennessee | 0.5 |
| Summit County, Ohio | 0.6 |