Food Service Contractors: per 100 Square Miles by County
Food Service Contractors per 100 square miles of land. This measures how thickly they are spread on the ground rather than how many there are per person.
See Food Service Contractors: per 100 Square Miles on the interactive map →
Highest counties
| County | Food Service Contractors: per 100 Square Miles |
|---|---|
| New York County, New York | 2,877.3 |
| Suffolk County, Massachusetts | 564.7 |
| District of Columbia, District of Columbia | 557.8 |
| San Francisco County, California | 349.2 |
| Charlottesville city, Virginia | 224.4 |
| Arlington County, Virginia | 192.3 |
| Hudson County, New Jersey | 173.2 |
| Philadelphia County, Pennsylvania | 166.0 |
| Radford city, Virginia | 155.0 |
| St. Louis city, Missouri | 153.9 |
| Fredericksburg city, Virginia | 153.1 |
| Falls Church city, Virginia | 146.3 |
Lowest counties
| County | Food Service Contractors: per 100 Square Miles |
|---|---|
| North Slope Borough, Alaska | 0.0 |
| Matanuska-Susitna Borough, Alaska | 0.0 |
| Nye County, Nevada | 0.0 |
| Park County, Wyoming | 0.0 |
| Socorro County, New Mexico | 0.0 |
| Apache County, Arizona | 0.0 |
| Klamath County, Oregon | 0.1 |
| Okanogan County, Washington | 0.1 |
| Otero County, New Mexico | 0.1 |
| Tulare County, California | 0.1 |
| Gila County, Arizona | 0.1 |
| Mohave County, Arizona | 0.1 |