Food Service Contractors by County
Food Service Contractors per 100,000 residents. This is what makes a small county comparable with a large one, and shows where something is unusually common rather than merely where lots of people live. It counts establishments, never customers or members.
See Food Service Contractors on the interactive map →
Highest counties
| County | Food Service Contractors |
|---|---|
| Mono County, California | 182.5 |
| Radford city, Virginia | 89.7 |
| Jefferson County, Mississippi | 84.9 |
| Williamsburg city, Virginia | 82.3 |
| Fredericksburg city, Virginia | 55.4 |
| Clark County, Arkansas | 52.1 |
| Charlottesville city, Virginia | 50.6 |
| District of Columbia, District of Columbia | 50.0 |
| Pawnee County, Kansas | 48.8 |
| Adair County, Missouri | 47.4 |
| Pemiscot County, Missouri | 46.8 |
| Blaine County, Oklahoma | 46.7 |
Lowest counties
| County | Food Service Contractors |
|---|---|
| Tulare County, California | 0.6 |
| Hidalgo County, Texas | 1.1 |
| St. Lucie County, Florida | 1.4 |
| Kern County, California | 1.4 |
| Marion County, Florida | 1.5 |
| Johnson County, Texas | 1.5 |
| Imperial County, California | 1.7 |
| Davidson County, North Carolina | 1.7 |
| Kaufman County, Texas | 1.7 |
| Indian River County, Florida | 1.8 |
| Fairfield County, Ohio | 1.8 |
| Webb County, Texas | 1.9 |