Caterers: Establishments by County
Number of caterers in the county. Counts of anything mostly track population, so the per-capita version usually answers the more interesting question.
See Caterers: Establishments on the interactive map →
Highest counties
| County | Caterers: Establishments |
|---|
| Los Angeles County, California | 584 |
| Cook County, Illinois | 260 |
| Miami-Dade County, Florida | 259 |
| Harris County, Texas | 182 |
| Orange County, California | 177 |
| Kings County, New York | 175 |
| New York County, New York | 167 |
| San Diego County, California | 159 |
| King County, Washington | 141 |
| Maricopa County, Arizona | 135 |
| Queens County, New York | 128 |
| Broward County, Florida | 126 |
Lowest counties
| County | Caterers: Establishments |
|---|
| Park County, Wyoming | 3 |
| Campbell County, Wyoming | 3 |
| Wood County, Wisconsin | 3 |
| Sauk County, Wisconsin | 3 |
| Portage County, Wisconsin | 3 |
| Pepin County, Wisconsin | 3 |
| Marathon County, Wisconsin | 3 |
| Wood County, West Virginia | 3 |
| Monongalia County, West Virginia | 3 |
| Harrison County, West Virginia | 3 |
| Berkeley County, West Virginia | 3 |
| Walla Walla County, Washington | 3 |
Counted among: Establishments with paid employees